Rooks & Co. a culinary Collective

A SOUTH JERSEY CULINARY COLLECTIVE
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MEAL DELIVERY | PRIVATE PARTY CATERER

Launched in 2000, Rent-A-Chef provides locally sourced and seasonally inspired cuisine within corporate offices, private homes and venues across the East Coast. With an expert, trained culinary team, Rent-A-Chef’s commitment to excellence and dedication to detail. We are now the exclusive caterer for many corporations and families in the Tri-State area.

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FOOD TRUCK SEASONAL & FARM FRESH

Chef Mark owns Rent-A-Chef, Inc. in Marlton, NJ. After many years of catering at his brick and mortar Mark decided it was time to expand on the business. After over a year of planning and design, the beast was born. The beast of the Street is a custom designed and built food truck. Our focus is on seasonal and farm fresh cuisine.

Beast of the Street

100% NUT FREE CAFE HANDMADE & HANDCRAFTED

Haddonfield Donut Company is our quaint little 100% nut free donut and coffee shop nestled in to downtown Haddonfield for you to come in and enjoy a gourmet donut, a fresh cup of Lavazza coffee and good conversation. Our nut-free donuts are made fresh every single day, filled and topped with only the finest of ingredients.

Bleu Bear Gluten Free Haddonfield NJ

100% GLUTEN-FREE BAKERY

Bleu Bear Bakery is a one hundred percent gluten free bakery. Our goal is to provide the commnunity with a safe place they can go for fresh baked goods without the risk of cross contamination that they may face elsewhere. We offer a full bakery menu, sammies, crepes and waffles as well as a hot and fresh donut menu. Hot donuts selected by you and made while you wait!!! We also offer iced tea and lavazza hot and iced coffee.

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GLUTEN FREE MARKET

100% Gluten free market in Haddonfield, NJ offering specialty Italian gelato, baked goods, prepared foods to-go, and much more!
Oh and did we mention it's all 100% GLUTEN FREE?!?

Bleu Bear Gluten Free Haddonfield NJ

Mark rooks

owner

Mark Rooks Rooks and Co.

Mark Rooks

Owner & Chef

Mark Rooks is a 1992 graduate of The Restaurant School in Philadelphia, Pennsylvania. While at The Restaurant School, Chef Mark completed the chef training program, which included several culinary arts programs.

Chef Mark’s apprenticeship took place in Paris, France, with a return trip in 1998 for additional training at Le Cordon Bleu.

Most recently, Chef Mark attended Peter Kump’s New York Cooking School in Manhattan for a sushi workshop.

Contact Us

Have a question for Rooks & Co.?  Please fill out our form and we’ll reach out shortly!

Headquarters
14 Tanner Street Haddonfield, NJ 08033
CONTACT INFO

WE VALUE

What OUR customers Say

"Great atmosphere and lovely decor make this place an awesome hangout. Try ALL of the donuts... none of them will disappoint."
Rickie Taylor
Google review haddonfield donut
"We have used them for several occasions and the service and food is always excellent whether the food was prepared on site or delivered."
Paul DeLaney, DC
Google review
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"Not enough can be said about the positive experience, professionalism, and good quality food Mark and his team have to offer. My family hired Rent A Chef to host a dinner party for New Year's Eve and were simply blown away by the friendliness and attention we received from Chef Andres and his assistant. The ability to host a holiday meal with friends without the need to stress over cooking with worth every penny, yet we got so much more than that. Rent A Chef is a quality, high end experience that we will absolutely repeat in the future."
KPD17
google review
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